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Durham Public Schools: Menu for Oct. 7-11

Wes Platt

Wes Platt

— 2 min read
Durham Public Schools: Menu for Oct. 7-11

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Breakfast and lunch are free for all DPS students this year. Menus are subject to change without notice.

Kindergarten through 12th Grade

Breakfast

Oct. 7

  • Hot apple pie oatmeal with assorted toppings.
  • Yogurt cup and granola.
  • Fresh fruit.

Oct. 8

  • Hot apple pie oatmeal with assorted toppings.
  • Yogurt cup and granola.
  • Fresh fruit.

Oct. 9

  • Breakfast muffin with yogurt.
  • Yogurt cup and granola.
  • Fresh fruit.

Oct. 10

  • Hot apple pie oatmeal with assorted toppings.
  • Yogurt cup and granola.
  • Fresh fruit.

Oct. 11

  • Hot apple pie oatmeal with assorted toppings.
  • Yogurt cup and granola.
  • Sausage.
  • Fresh fruit.

Breakfast in the Classroom

Oct. 7

  • Assorted whole grain cereal.
  • Fruit.

Oct. 8

  • English muffin with butter and jam.
  • Fruit.

Oct. 9

  • Yogurt cup and granola.
  • Fruit.

Oct. 10

  • Breakfast bar.
  • Fruit.

Oct. 11

  • Breakfast muffin with yogurt.
  • Sausage.
  • Fruit.

Lunch

Pre-Kindergarten to 5th Grade

Oct. 7

  • Chicken filet sandwich with sauce.
  • Toasted cheddar cheese sandwich.
  • Sides: Tomato soup or corn salad.

Oct. 8

  • Garden nachos.
  • Chicken nachos.
  • Sides: Tomatoes, lettuce, tomato salsa, or guacamole.

Oct. 9

  • Deluxe burger.
  • Veggie burger.
  • Sides: Fresh broccoli with dip or oven sweet potatoes.

Oct. 10

  • Local Eastern N.C. pork barbecue with roll.
  • Southwest pasta salad.
  • Sides: Baked beans and collard greens.

Oct. 11

  • Classic cheese pizza.
  • Loaded up pizza.
  • Sides: Caesar side salad, baby carrots, or fresh fruit.

6th to 8th Grade

Oct. 7

  • Chicken filet sandwich with sauce.
  • Toasted cheddar cheese sandwich.
  • Sides: Tomato soup or corn salad.

Oct. 8

  • Garden nachos.
  • Chicken nachos.
  • To Go: Italian hoagie.
  • Sides: Tomatoes, lettuce, tomato salsa, or guacamole.

Oct. 9

  • Deluxe burger.
  • Veggie burger.
  • To Go: Italian hoagie.
  • Sides: Fresh broccoli with dip or oven sweet potatoes.

Oct. 10

  • Local Eastern N.C. pork barbecue with roll.
  • Southwest pasta salad.
  • To Go: Italian hoagie.
  • Sides: Baked beans and collard greens.

Oct. 11

  • Classic cheese pizza.
  • Loaded up pizza.
  • Sides: Caesar side salad, baby carrots, or fresh fruit.

9th to 12th Grade

Oct. 7

  • Chicken filet sandwich with sauce.
  • Toasted cheddar cheese sandwich.
  • Build-Your-Own baked potato bar.
  • Sides: Tomato soup or corn salad.

Oct. 8

  • Garden nachos.
  • Chicken nachos.
  • Build-Your-Own baked potato bar.
  • Sides: Tomatoes, lettuce, tomato salsa, or guacamole.

Oct. 9

  • Deluxe burger.
  • Veggie burger.
  • Build-Your-Own baked potato bar.
  • Sides: Fresh broccoli with dip or oven sweet potatoes.

Oct. 10

  • Local Eastern N.C. pork barbecue with roll.
  • Southwest pasta salad.
  • Build-Your-Own baked potato bar.
  • Sides: Baked beans and collard greens.

Oct. 11

  • Classic cheese pizza.
  • Loaded up pizza.
  • Build-Your-Own baked potato bar.
  • Sides: Caesar side salad, baby carrots, or fresh fruit.

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