Breakfast and lunch are free for all DPS students this year. Menus are subject to change without notice.

Kindergarten through 12^th Grade

Breakfast

Feb. 3

·         Mini pancakes.

·         Chilled peaches.

Feb. 4

·         Yogurt cup with granola.

·         Mandarin oranges.

Feb. 5

·         Breakfast pizza.

·         Fruit choice.

Feb. 6

·         Cinnamon roll.

·         Applesauce.

Feb. 7

·         Chicken sausage biscuit.

·         Hash brown rounds.

Lunch

Pre-Kindergarten to 5^th Grade

Feb. 3

·         Chicken filet sandwich.

·         Mozzarella cheese bites with marinara.

·         Sides: Savory steamed carrots, steamed corn, spiced apples.

Feb. 4

·         Cheeseburger.

·         Veggie burger.

·         Sides: Oven potatoes, barbecue baked beans, peach cobbler.

Feb. 5

·         Baked spaghetti with garlic knot.

·         Toasted cheese sandwich.

·         Sides: Green beans, steamed broccoli, fresh fruit.

Feb. 6

·         Corn dog nuggets.

·         Hummus and flatbread.

·         Sides: Sweet potato waffle fries, cucumber slices with dip, chilled pears.

Feb. 7

·         Assorted pizza options.

·         Cheese pizza.

·         Sides: Baby carrots with dip, tossed salad with dressing, peaches.

6^th to 8^th Grade

Feb. 3

·         Chicken filet sandwich.

·         Mozzarella cheese bites with marinara.

·         Sides: Savory steamed carrots, steamed corn, spiced apples.

Feb. 4

·         Cheeseburger.

·         Veggie burger.

·         To Go: Italian hoagie.

·         Sides: Oven potatoes, barbecue baked beans, peach cobbler.

Feb. 5

·         Baked spaghetti with garlic knot.

·         Toasted cheese sandwich.

·         To Go: Italian hoagie.

·         Sides: Green beans, steamed broccoli, fresh fruit.

Feb. 6

·         Corn dog nuggets.

·         Hummus and flatbread.

·         To Go: Italian hoagie.

·         Sides: Sweet potato waffle fries, cucumber slices with dip, chilled pears.

Feb. 7

·         Assorted pizza options.

·         Cheese pizza.

·         Sides: Baby carrots with dip, tossed salad with dressing, peaches.

9^th to 12^th Grade

Feb. 3

·         Spicy chicken filet sandwich.

·         Mozzarella cheese bites with marinara.

·         Build-Your-Own nacho bar.

·         Sides: Savory steamed carrots, steamed corn, spiced apples.

Feb. 4

·         Double Cheeseburger.

·         Veggie burger.

·         Build-Your-Own nacho bar.

·         Sides: Oven potatoes, barbecue baked beans, peach cobbler.

Feb. 5

·         Baked spaghetti with garlic knot.

·         Toasted cheese sandwich.

·         Build-Your-Own nacho bar.

·         Sides: Green beans, steamed broccoli, fresh fruit.

Feb. 6

·         Corn dog nuggets.

·         Hummus and flatbread.

·         Build-Your-Own nacho bar.

·         Sides: Sweet potato waffle fries, cucumber slices with dip, chilled pears.

Feb. 7

·         Assorted pizza options.

·         Cheese pizza.

·         Build-Your-Own nacho bar.

·         Sides: Baby carrots with dip, tossed salad with dressing, peaches.

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