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Durham Public Schools: Menus for Nov. 18-26

Wes Platt

Wes Platt

— 2 min read
Durham Public Schools: Menus for Nov. 18-26

Breakfast and lunch are free for all DPS students this year. Menus are subject to change without notice.

Kindergarten through 12th Grade

Breakfast

Nov. 18

  • Breakfast muffin with cheese stick.
  • Yogurt cup and granola.
  • Fruit.

Nov. 19

  • Assorted fruited bread slice.
  • Yogurt cup and granola.
  • Fruit.

Nov. 20

  • Hot pancakes with whipped cream and honey.
  • Bagel with cream cheese or sunbutter and jam.
  • Fruit.

Nov. 21

  • Assorted breakfast muffin and cheese stick.
  • Toaster pastries.
  • Fruit.

Nov. 22

  • Crispy chicken biscuit.
  • Toaster pastries.
  • Fruit.

Nov. 25

  • Warm bagel with cream cheese or butter and jam.
  • Manager’s choice.
  • Fruit.

Nov. 26 (EARLY RELEASE DAY)

  • Egg and cheese biscuit.
  • Manager’s choice.
  • Fruit.

Lunch

Pre-Kindergarten to 5th Grade

Nov. 18

  • Beef hot dog on a bun.
  • Toasted cheddar cheese sandwich.
  • Sides: Tomato soup, corn salad.

Nov. 19

  • Garden bean nachos.
  • Chicken nachos.
  • Sides: Tomatoes and lettuce, classic salsa, guacamole.

Nov. 20

  • Deluxe burger.
  • Veggie burger.
  • Sides: Barbecue baked beans, oven potatoes.

Nov. 21 (HOLIDAY MEAL)

  • Turkey medallions and roll.
  • Veggie nuggets and roll.
  • Sides: Macaroni and cheese, sweet potatoes, collard greens.
  • Apple crumble.

Nov. 22

  • Classic cheese pizza.
  • Pepperoni pizza (pork free).
  • Sides: Caesar side salad, baby carrots with dip.

Nov. 25

  • Vegetable soft corn tacos.
  • Manager’s choice.
  • Sides: Cucumber slices, manager’s choice vegetable.

Nov. 26 (EARLY RELEASE DAY)

  • Manager’s choice.
  • Classic cheese pizza.
  • Sides: Tossed chef side salad, manager’s choice vegetable.

6th to 8th Grade

Nov. 18

  • Beef hot dog on a bun.
  • Toasted cheddar cheese sandwich.
  • Sides: Tomato soup, corn salad.

Nov. 19

  • Garden bean nachos.
  • Chicken nachos.
  • To Go: Italian hoagie.
  • Sides: Tomatoes and lettuce, classic salsa, guacamole.

Nov. 20

  • Deluxe burger.
  • Veggie burger.
  • To Go: Italian hoagie.
  • Sides: Barbecue baked beans, oven potatoes.

Nov. 21 (HOLIDAY MEAL)

  • Turkey medallions and roll.
  • Veggie nuggets and roll.
  • Sides: Macaroni and cheese, sweet potatoes, collard greens.
  • Apple crumble.

Nov. 22

  • Classic cheese pizza.
  • Pepperoni pizza (pork free).
  • Sides: Caesar side salad, baby carrots with dip.

Nov. 25

  • Vegetable soft corn tacos.
  • Manager’s choice.
  • Sides: Cucumber slices, manager’s choice vegetable.

Nov. 26 (EARLY RELEASE DAY)

  • Manager’s choice.
  • Classic cheese pizza.
  • Sides: Tossed chef side salad, manager’s choice vegetable.

9th to 12th Grade

Nov. 18

  • Beef hot dog on a bun.
  • Toasted cheddar cheese sandwich.
  • Build-your-own potato/nacho bar.
  • Sides: Tomato soup, corn salad.

Nov. 19

  • Garden bean nachos.
  • Chicken nachos.
  • Build-your-own potato/nacho bar.
  • Sides: Tomatoes and lettuce, classic salsa, guacamole.

Nov. 20

  • Deluxe burger.
  • Veggie burger.
  • Build-your-own potato/nacho bar.
  • Sides: Barbecue baked beans, oven potatoes.

Nov. 21 (HOLIDAY MEAL)

  • Turkey medallions and roll.
  • Veggie nuggets and roll.
  • Sides: Macaroni and cheese, sweet potatoes, collard greens.
  • Apple crumble.

Nov. 22

  • Classic cheese pizza.
  • Pepperoni pizza (pork free).
  • Sides: Caesar side salad, baby carrots with dip.

Nov. 25

  • Vegetable soft corn tacos.
  • Manager’s choice.
  • Sides: Cucumber slices, manager’s choice vegetable.

Nov. 26 (EARLY RELEASE DAY)

  • Manager’s choice.
  • Classic cheese pizza.
  • Sides: Tossed chef side salad, manager’s choice vegetable.

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