Breakfast and lunch are free for all DPS students this year. Menus are subject to change without notice. NOTE: It’s National School Lunch Week!

Kindergarten through 12^th Grade

Breakfast

Oct. 14

• Bagel bar: assorted bagels with cream cheese, jelly, butter.
• Whole grain cereal.
• Fresh fruit.

Oct. 15

• Bagel bar: assorted bagels with cream cheese, jelly, butter.
• Overnight oats.
• Fresh fruit.

Oct. 16

• Hot pancakes with whipped cream and fruit.
• Overnight oats.
• Fresh fruit.

Oct. 17

• Bagel bar: assorted bagels with cream cheese, jelly, butter.
• Overnight oats.
• Fresh fruit.

Oct. 18

• Bagel bar: assorted bagels with cream cheese, jelly, butter.
• Overnight oats.
• Sausage.
• Fresh fruit.

Breakfast in the Classroom

Oct. 14

• Breakfast muffin with yogurt.
• Fruit.

Oct. 15

• Yogurt cup with granola.
• Fruit.

Oct. 16

• Breakfast bar.
• Fruit.

Oct. 17

• Assorted whole grain cereal.
• Fruit.

Oct. 18

• Warm biscuit with butter and jam.
• Sausage.
• Fruit.

Lunch

Pre-Kindergarten to 5^th Grade

Oct. 14

• Vegetable soft corn tacos.
• Chicken filet sandwich with sauce.
• Sides: Cucumber slices or oven potatoes.

Oct. 15

• Double cheese quesadilla.
• Chicken and cheese quesadilla.
• Sides: Sassy tomato salsa and Mexicali corn.

Oct. 16

• Chicken chunks and soft roll.
• Veggie nuggets and soft roll.
• Sides: Zesty sweet potato fries and three-bean salad.

Oct. 17

• Asian-style beef and rice bowl.
• Sesame noodles.
• Sides: Fresh broccoli with dip or chili-roasted sweet potatoes.

Oct. 18

• Veggie lovers pizza.
• Classic cheese pizza.
• Sides: Tossed chef side salad and fresh veggies with dip.

6^th to 8^th Grade

Oct. 14

• Vegetable soft corn tacos.
• Chicken filet sandwich with sauce.
• Sides: Cucumber slices or oven potatoes.

Oct. 15

• Double cheese quesadilla.
• Chicken and cheese quesadilla.
• To Go: Greek chopped salad.
• Sides: Sassy tomato salsa or Mexicali corn.

Oct. 16

• Chicken chunks and soft roll.
• Veggie nuggets and soft roll.
• To Go: Greek chopped salad.
• Sides: Zesty sweet potato fries and three-bean salad.

Oct. 17

• Asian-style beef and rice bowl.
• Sesame noodles.
• To Go: Greek chopped salad.
• Sides: Fresh broccoli with dip or chili-roasted sweet potatoes.

Oct. 18

• Veggie lovers pizza.
• Classic cheese pizza.
• Sides: Tossed chef side salad and fresh veggies with dip.

9^th to 12^th Grade

Oct. 14

• Vegetable soft corn tacos.
• Chicken filet sandwich with sauce.
• Build-Your-Own burrito bowl.
• Sides: Cucumber slices or oven potatoes.

Oct. 15

• Double cheese quesadilla.
• Chicken and cheese quesadilla.
• Build-Your-Own burrito bowl.
• Sides: Sassy tomato salsa or Mexicali corn.

Oct. 16

• Chicken chunks and soft roll.
• Veggie nuggets and soft roll.
• Build-Your-Own burrito bowl.
• Sides: Zesty sweet potato fries and three-bean salad.

Oct. 17

• Asian-style beef and rice bowl.
• Sesame noodles.
• Build-Your-Own burrito bowl.
• Sides: Fresh broccoli with dip or chili-roasted sweet potatoes.

Oct. 18

• Veggie lovers pizza.
• Classic cheese pizza.
• Build-Your-Own burrito bowl.
• Sides: Tossed chef side salad and fresh veggies with dip.