Durham Public Schools: Menus for Oct. 21-25

Durham Public Schools: Menus for Oct. 21-25

Breakfast and lunch are free for all DPS students this year. Menus are subject to change without notice.

Kindergarten through 12th Grade

Breakfast

Oct. 21

  • Breakfast biscuit bar: warm biscuit, egg patty, cheese, butter, and jam.
  • Breakfast bar.
  • Fresh fruit.

Oct. 22

  • Breakfast biscuit bar: warm biscuit, egg patty, cheese, butter, and jam.
  • Yogurt parfait with granola and fruit.
  • Fresh fruit.

Oct. 23

  • Warm gooey cinnamon roll.
  • Yogurt parfait with granola and fruit.
  • Fresh fruit.

Oct. 24

  • Breakfast biscuit bar: warm biscuit, egg patty, cheese, butter, and jam.
  • Yogurt parfait with granola and fruit.
  • Fresh fruit.

Oct. 25

  • Breakfast biscuit bar: warm biscuit, egg patty, cheese, butter, and jam.
  • Yogurt parfait with granola and fruit.
  • Sausage.
  • Fresh fruit.

Breakfast in the Classroom

Oct. 21

  • Warm biscuit with butter and jam.
  • Fruit.

Oct. 22

  • Yogurt cup with granola.
  • Fruit.

Oct. 23

  • Warm gooey cinnamon roll.
  • Fruit.

Oct. 24

  • Assorted whole grain cereal.
  • Fruit.

Oct. 25

  • Warm biscuit with butter and jam.
  • Sausage.
  • Fruit.

Lunch

Pre-Kindergarten to 5th Grade

Oct. 21

  • Vegetable fried rice.
  • Chicken and vegetable dumplings.
  • Sides: Fresh broccoli with dip or Asian veggie blend.

Oct. 22

  • Bean and cheese taquitos.
  • Meatball sub.
  • Sides: Cherry tomatoes and fiesta black beans.

Oct. 23

  • Chicken filet sandwich with sauce.
  • Tofu bahn mi sandwich.
  • Sides: Baby carrots with dip or summer corn salad.

Oct. 24

  • Chana masala with rice.
  • Chicken teriyaki with rice.
  • Sides: Cucumber salad or mixed vegetables.

Oct. 25

  • Classic cheese pizza.
  • Barbecue chicken pizza.
  • Sides: Caesar side salad or baby carrots.

6th to 8th Grade

Oct. 21

  • Vegetable fried rice.
  • Chicken and vegetable dumplings.
  • Sides: Fresh broccoli with dip or Asian veggie blend.

Oct. 22

  • Bean and cheese taquitos.
  • Meatball sub.
  • To Go: Chipotle chicken wrap.
  • Sides: Cherry tomatoes or fiesta black beans.

Oct. 23

  • Chicken filet sandwich with sauce.
  • Tofu bahn mi sandwich.
  • To Go: Chipotle chicken wrap.
  • Sides: Baby carrots with dip or summer corn salad.

Oct. 24

  • Chana masala with rice.
  • Chicken teriyaki with rice.
  • To Go: Chipotle chicken wrap.
  • Sides: Cucumber salad or mixed vegetables.

Oct. 25

  • Classic cheese pizza.
  • Barbecue chicken pizza.
  • Sides: Caesar side salad or baby carrots.

9th to 12th Grade

Oct. 21

  • Vegetable fried rice.
  • Chicken and vegetable dumplings.
  • Build-Your-Own Asian bowl.
  • Sides: Broccoli with dip or Asian veggie blend.

Oct. 22

  • Bean and cheese taquitos.
  • Meatball sub.
  • Build-Your-Own Asian bowl.
  • Sides: Cherry tomatoes or fiesta black beans.

Oct. 23

  • Chicken filet sandwich with sauce.
  • Tofu bahn mi sandwich.
  • Build-Your-Own Asian bowl.
  • Sides: Baby carrots with dip or summer corn salad.

Oct. 24

  • Chana masala with rice.
  • Chicken teriyaki with rice.
  • Build-Your-Own Asian bowl.
  • Sides: Cucumber salad or mixed vegetables.

Oct. 25

  • Classic cheese pizza.
  • Barbecue chicken pizza.
  • Build-Your-Own Asian bowl.
  • Sides: Caesar side salad or baby carrots.