Feast Fungi: From Spore to Supper

In Trotter Ridge, a self-described “mad mycologist” is turning a family moment and a neuroscience hobby into a hyper-local mushroom venture serving households, restaurants, and fellow growers.

Feast Fungi: From Spore to Supper
Feast Fungi owner Afsheen Semnani, a Jordan High School grad, shows off a dense cluster of cream-capped mushrooms from an indoor block. Photo: Afsheen Semnani.