The Gourmand Next Door
Napa, Substance and Quality
A journey into the most famous appellation of California.
![[The Gourmand Next Door] A Toast to the Feast: Beaujolais Nouveau Now, Chablis Always](https://storage.ghost.io/c/50/33/50334374-93a7-4cf9-ba69-d7d51c63be2a/content/images/size/w600/2025/11/gourmand1115.jpeg)
The Gourmand Next Door
[The Gourmand Next Door] A Toast to the Feast: Beaujolais Nouveau Now, Chablis Always
From juicy Beaujolais Nouveau to mineral Chablis, here’s what to pour with turkey, sides, and all the trimmings.
SoDu Spotlight
Feast Fungi: From Spore to Supper
In Trotter Ridge, a self-described “mad mycologist” is turning a family moment and a neuroscience hobby into a hyper-local mushroom venture serving households, restaurants, and fellow growers.
cultural events
Hungry for Greek Pastries This Holiday Season?
The Ladies Philoptochos Society members at St. Barbara Greek Orthodox Church are in the midst of their annual pastry sale.