wine - Southpoint Access

The Gourmand Next Door

[The Gourmand Next Door] Chianti, What a Fiasco!

You may recognize the bottles, fiaschi, as the straw-wrapped, squat bottles that often serve as candelabras. A wine that requires little thought, and even less deliberation.

The Gourmand Next Door

[Gourmand Next Door] Grande! Grande! Grande!

The number of grapes that grow naturally within Italy and those transposed from other lands is astounding. And further still, there is a dearth of techniques utilized that is equally impressive.

The Gourmand Next Door

[The Gourmand Next Door] Summer Wine

For your next informal affair or impromptu gathering, here’s a quartet under $25 a pop that’ll enhance any sun-drenched fête.

The Gourmand Next Door

[The Gourmand Next Door] Home Sweet Home

For the last 50 years, our state’s wine production and influence have been heavily tied to the success of Duplin. The tastes that have been developed in the intervening years from Prohibition have changed from the unctuous and luscious to drier, more acidic wines favored in Europe.

The Gourmand Next Door

[The Gourmand Next Door] Oregon, Exemplary Youth

"More than just good fortune makes good wine, and here we see it with the pioneers that came to plant this valley."

The Gourmand Next Door

Napa, Substance and Quality

A journey into the most famous appellation of California.

The Gourmand Next Door

Cali's Big Red

As I’ve noted, Cab Sav tends to be quarrelsome as it begins life. If you are looking for an immediate bottle to drink, look to the past.

The Gourmand Next Door

[Gourmand Next Door] When Left To Their Own Devices

This flat gravelly land is well-suited to Cabernet Sauvignon, that powerhouse of a grape. The gravel helps to retain and reflect heat into the grape helping it ripen in a climate that is not super warm.