The Gourmand Next Door - Southpoint Access

The Gourmand Next Door

[The Gourmand Next Door] Summer Wine

For your next informal affair or impromptu gathering, here’s a quartet under $25 a pop that’ll enhance any sun-drenched fête.

The Gourmand Next Door

[The Gourmand Next Door] Home Sweet Home

For the last 50 years, our state’s wine production and influence have been heavily tied to the success of Duplin. The tastes that have been developed in the intervening years from Prohibition have changed from the unctuous and luscious to drier, more acidic wines favored in Europe.

The Gourmand Next Door

Washington Wine: Where Rainy-State Myths Give Way to High-Desert Vines

East of the Cascades, Yakima and Walla Walla reveal why Washington has become one of America’s most important wine regions.

The Gourmand Next Door

[The Gourmand Next Door] Oregon, Exemplary Youth

"More than just good fortune makes good wine, and here we see it with the pioneers that came to plant this valley."

The Gourmand Next Door

[The Gourmand Next Door] Sonoma: Needles in a Haystack

Bigger, more varied, and often better value than Napa, Sonoma rewards drinkers who look beyond broad labels to its terroir-driven appellations and producers.

The Gourmand Next Door

Napa, Substance and Quality

A journey into the most famous appellation of California.

The Gourmand Next Door

Cali's Big Red

As I’ve noted, Cab Sav tends to be quarrelsome as it begins life. If you are looking for an immediate bottle to drink, look to the past.

The Gourmand Next Door

Exploring California Chardonnay

Why does the same grape taste so different from California to Burgundy? That, my friend, is the million (or billion) euro question. To my estimation there are three major factors at play here, geography, climate, and method.

The Gourmand Next Door

American Wine: The Shortest Story

While the French have been making wine for more than 1,500 years, California wasn’t even admitted to the union until 1850. That leaves us with a limited history to draw upon.